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Events & party menus
Menu Q 2
Menu Q2 April, May & June 2013
At restaurant søren k we like to keep in step with the world in general and the seasons in particular. As a consequence we offer up our menus in tribute to the produce of the season – in our experience that makes for the tastiest foods, and it gives us the pleasure of experimenting with the freshest of produce from the market to boot.
À la carte menu
We compose a set menu as well as our à la carte menu. Our à la carte menu changes according to the offerings on the market. You can find our current à la carte menu here. The à la carte card is mainly for smaller group less than 10-15 guests.
Seasonal menu
Our set menu makes it easy for our customers to choose and order well in advance. The menu is targeted at 10 people or more. Be aware that the same menu should be ordered for the entire group of guest. Please allow us at least 3 days to prepare for your visit! If some of the guests have allergies or are vegetarians we will take this into account, as long as were know it in advance.
In the following material, we suggest a good wine complimenting each course, if you do not wish this wine, we offer a number of other wines, at a good price. During the ordering process, you should consider choice of aperitif and whether or not you would like coffee, petit fours and choice of digestive. We will gladly provide you with guidance, so in case of any questions, please do not hesitate to contact our sales office. We look forward to receiving your order.
At restaurant søren k we like to keep in step with the world in general and the seasons in particular. As a consequence we offer up our menus in tribute to the produce of the season – in our experience that makes for the tastiest foods, and it gives us the pleasure of experimenting with the freshest of produce from the market to boot. We compose a set menu as well as our à la carte menu. Please see a la carte menu on other page on this website.
Menu 1
Fried green asparagus with lemonconfit and danish ham
Wine suggestion: Rheingau, Riesling, Weingut Graf von Kanitz
Danish veal, braised and roasted, with cabbage, carrots and potatoes and chive velouté
Wine suggestion: Côtes du Rhône, Seguret, Domaine Jean David
White chocolate with hazelnuts, verbena and buckthorn sorbet
Wine suggestion: Muscat de Rivesaltes, Domaine Cazes
Menuprice DKK. 385,-
Menu 2
Baked ling with couliflower, chervil and buttermilk
Wine suggestion: Rias Baixas, Albariño, Zarate
Lamb, roasted and confit, with asparagus, turnip, ramson and crispy pearl spelled barley
Wine suggestion: Emporda-Costa Brava, Saulò, Celler Espelt
Danish berries with sorrel, financier and ice cream
Wine suggestion:Moscato d’Asti, Bricco Riella, Cascina Pian d’Or
Menuprice DKK. 385,-
Menu 3
Nettle soup with poched egg and ventreche
Wine suggestion:Bourgogne Aligoté, Pierre Morey
Fried Pike-pearch with tarragon, cabbage and brown butter
Wine suggestion:Campania, Falanghina, Taburni Domus
Danish poularde with new onions, asparagus, lovage and morelsauce
Wine suggestion: Bourgogne Rouge, Jane et Sylvain
Rhubarb tart, pure of rhubarb and ice cream with crisp
Wine suggestion: Coteaux du Layon, “Les Greffiers”, Château de Passavant
Menuprice DKK. 455,-
Option
Selection of cheese in the menu: White, blue, red and firm
Price DKK 85,-
1 course 245,-/ 2 courses 325,-/ 3 courses 395,-/ 4 courses 455,- / 5 courses 490,-
Wine list
Bubbles
Cava Brut Reserva, Sumarroca 350,-/65,- per glass
L: Spanien. R: Penedès. D: Paredella, Xarel-lo, Macabeo & Chardonnay. P: Sumarroca
Cremant de Loire, Bailly-Lapierre 450,-/ 75,- per glass
L: Frankrig. R: Loire. D: Pinot Noir. P: Bailly-Lapierre
Champagne, Brut Reserve, J. Charpentier 500,-/ 95,- per glass
L: Frankrig, R: Champagne, D: Pinot Meunier & Pinot Noir. P: J. Charpentier
White wines
Rheingau, Riesling, Weingut Graf von Kanitz 1.L. 375,-
L: Tyskland. R: Rheingau. D: Riesling P. Weingut Graf von Kanitz
Alsace, Pinot Gris, Domaine Rieflé 450,-
L: Frankrig. R: Alsace. D: Pinot Gris. P: Domaine Rieflé
Sancerre, Gerard Boulay 550,-
L: Frankrig. R: Loiré. O: Sancerre. M: La Grande Châtelaine. D: Sauvignon Blanc. P: Gerard Boulay
Bourgogne Aligoté, Pierre Morey 475,-
L: Frankrig. R: Bourgogne. O: Bourgogne. D: Chardonnay. P. Pierre Morey
Rias Baixas, Albariño, Zarate 425,-
L: Spanien. R: Galicien. O: Rias Baixas. D: Albariño. P: Zarate.
Campania, Falanghina, Taburni Domus 325,-
L: Italien. R: Campania. O: Sannio. D : Falanghina. P: Taburni Domus
Red wines
Bourgogne Rouge, Jane et Sylvain 475,-
L: Frankrig. R: Bourgogne. O: Hautes Côtes de Beaune, D: Pinot Noir. P: Domaine Huber-Verdereau
Côtes du Rhône, Seguret, Domaine Jean David 575,-
L: Frankrig. R: Côtes-du-Rhône. O: Châteauneuf-du-Pape. D: Grenache, Mourvèdre & Syrah. P: Domaine Jean David
Emporda-Costa Brava, Saulò, Celler Espelt 325,-
L: Spanien. R: Girona . O: Emporda-Costa Brava. D: Grenache & Carignan. P: Celler Espelt
Dominio de Valdepusa, Caliza, Marqués de Griñón 450,-
L: Spanien. R: Castilla Y Leon. O: Dominio de Valdepusa. D: Syrah & Petit Verdot. P: Marqués de Griñón
Barbera d’Alba, Altavilla, Lano 375,-
L: Italien. R: Piemonte. O: Alba. M: Altavilla. D: Barbera. P: Lano
Barbaresco, Produttori del Barbaresco 525,-
L: Italien. R: Piemonte. O: Barbaresco. D: Nebbiolo. P: Produttori del Barbaresco
Mendoza, Malbec, Mendel 425,-
L: Argentina. R: Mendoza. O: Lujan de Cujo. D: Malbec. P: Mendel
Sweet wines
Coteaux du Layon, “Les Greffiers”, Château de Passavant 525,-
L:France R: Loire R: Coteaux du Layon D: Chenin Blanc P: Château de Passavant
Moscato d’Asti, Bricco Riella, Cascina Pian d’Or 325,-
L: Italien, R: Piemonte. O: Asti. M: Bricco Riella. D: Moscato. P: Cascina Pian d’Or
Tawny Port, Bouchard 375,-
L: Portugal. R: Oporto. D: Touriga Nacional, Touriga Franca mm. P: Bouchard
Muscat de Rivesaltes, Domaine Cazes 275,-
L: Frankrig. R: Central Valley. O: Colchagua. D: Muscat. P: Domaine Cazes
Mineral water & coffee
Mineral water 25cl. 30,-
Mineral water 75cl. 60,-
Coffee or tea per person 42,-
Homemade Petit fours and Sweet per person 40,-
Package: Coffee and Petit fours per person 75,-
Selection of digestive of the house (Brandy, Baileys & Grand Marnier) 3cl. 65,-
All major credit cards are accepted. Please note that payment with both Danish and foreign and Danish credit cards are subject to an added fee.
Please see our terms of booking here!
Menu Q 3
3rd quarter: July, August, September 2013
At restaurant søren k we like to keep in step with the world in general and the seasons in particular. As a consequence we offer up our menus in tribute to the produce of the season – in our experience that makes for the tastiest foods, and it gives us the pleasure of experimenting with the freshest of produce from the market to boot.
À la carte menu
We compose a set menu as well as our à la carte menu. Our à la carte menu changes according to the offerings on the market. The à la carte card is mainly for smaller group less than 10-15 guests.
Seasonal menu
Our set menu makes it easy for our customers to choose and order well in advance. The menu is targeted at 10 people or more. Be aware that the same menu should be ordered for the entire group of guest. Please allow us at least 3 days to prepare for your visit! If some of the guests have allergies or are vegetarians we will take this into account, as long as were know it in advance.
In the following material, we suggest a good wine complimenting each course, if you do not wish this wine, we offer a number of other wines, at a good price. During the ordering process, you should consider choice of aperitif and whether or not you would like coffee, petit fours and choice of digestive. We will gladly provide you with guidance, so in case of any questions, please do not hesitate to contact our sales office. We look forward to receiving your order.
Menu 1
Smoked salmon with radishes, cucumber, black pepper and olive oil
Wine suggestion: Rheingau, Riesling, Weingut Graf von Kanitz
Danish veal, fava beans, bacon, tomato, marjoram and gravy
Wine suggestion: Barbera d’Alba, Altavilla, Lano
Liquorice pannacotta with raspberries and white chocolate
Wine suggestion: Colchagua, Noble Botrytis, Viu Manent 0,5 l.
Menuprice DKK. 395,-
Menu 2
Plaice with artichoke, lemon thyme and crispy capers
Wine suggestion: Sancerre, Gerard Boulay
Pork, glazed beetroots, broccoli and sauce with ginger
Wine suggestion: Dominio de Valdepusa, Caliza, Marqués de Griñón
Fresh and pickled cherry, vanilla ice cream and black olives
Wine suggestions: Coteaux du Layon, “Les Greffiers”, Château de Passavant
Menuprice DKK. 395,-
Menu 3
Norway lobster bisque with peas and norway lobster in tortelinni
Wine suggestion: Bourgogne Aligoté, Pierre Morey
Rillette of duck with corn and sweet cicely, small onions in Cabernet Sauvignon vinegar
Wine suggestion: Bourgogne Rouge, Jane et Sylvain
Breast of Poularde with carrots, spinach, puré of potatoes and mushroom sauce
Wine suggestion: Côtes du Rhône, Seguret, Domaine Jean David
Berry tart, pure, fresh berries and ice cream
Wine suggestion: Moscato d’Asti, Bricco Riella, Cascina Pian d’Or
Menuprice DKK. 465,-
Option
Selection of Scandinavian cheese with garniture
DKK 85,-
1 course 220/ 2 courses 325/ 3 courses: 395,-/ 4 courses 465 / 5 courses 490,-
Wine list
Bubbles
Cava Brut Reserva, Sumarroca, DKK 370,-
L: Spanien. R: Penedès. D: Paredella, Xarel-lo, Macabeo & Chardonnay. P: Sumarroca
Cremant de Bourgogne, Bailly-Lapierre, DKK. 450,-
L: Frankrig. R: Bourgogne. D: Pinot Noir. P: Bailly-Lapierre
Champagne, Brut Reserve, J. Charpentier, DKK. 530,-
L: Frankrig, R: Champagne, D: Pinot Meunier & Pinot Noir. P: J. Charpentier
White wines
Rheingau, Riesling, Feinherb, Weingut Graf von Kanitz, DKK. 375,-
L: Germany. R: Rheingau. D: Riesling P. Weingut Graf von Kanitz
Alsace, Pinot Gris, Domaine Rieflé 450,-
L: Frankrig. R: Alsace. D: Pinot Gris. P: Domaine Rieflé
Sancerre, La Grande Châtelaine, Joseph Mellot, DKK. 550,-
L: France. R: Loiré. O: Sancerre. M: La Grande Châtelaine. D: Sauvignon Blanc. P: Joseph Mellot
Bourgogne Blanc, Domaine Fourrier, DKK. 475,-
L: France. R: Bourgogne. O: Bourgogne. D: Chardonnay. P. Domaine Fourrier
Rias Baixas, Albariño, Zarate, DKK. 425,-
L: Spain. R: Galicien. O: Rias Baixas. D: Albariño. P: Zarate
Campania, Falanghina, Taburni Domus, DKK. 325,-
L: Italy. R: Campania. O: Sannio. D : Falanghina. P: Taburni Domus
Red wine
Bourgogne Rouge, Jane et Sylvain 475,-
L: Frankrig. R: Bourgogne. O: Hautes Côtes de Beaune, D: Pinot Noir. P: Domaine Huber-Verdereau
Côtes du Rhône, Seguret, Domaine Jean David 575,-
L: Frankrig. R: Côtes-du-Rhône. O: Châteauneuf-du-Pape. D: Grenache, Mourvèdre & Syrah. P: Domaine Jean David
Emporda-Costa Brava, Saulò, Celler Espelt 325,-
L: Spanien. R: Girona . O: Emporda-Costa Brava. D: Grenache & Carignan. P: Celler Espelt
Dominio de Valdepusa, Caliza, Marqués de Griñón 450,-
L: Spanien. R: Castilla Y Leon. O: Dominio de Valdepusa. D: Syrah & Petit Verdot. P: Marqués de Griñón
Barbera d’Alba, Altavilla, Lano 375,-
L: Italien. R: Piemonte. O: Alba. M: Altavilla. D: Barbera. P: Lano
Barbaresco, Produttori del Barbaresco 525,-
L: Italien. R: Piemonte. O: Barbaresco. D: Nebbiolo. P: Produttori del Barbaresco
Mendoza, Malbec, Mendel 425,-
L: Argentina. R: Mendoza. O: Lujan de Cujo. D: Malbec. P: Mendel
Sweet wine
Coteaux du Layon, “Les Greffiers”, Château de Passavant 525,-
L: Frankrig O: Loire R: Coteaux du Layon D: Chenin Blanc P: Château de passavant
Moscato d’Asti, Bricco Riella, Cascina Pian d’Or 325,-
L: Italien, R: Piemonte. O: Asti. M: Bricco Riella. D: Moscato. P: Cascina Pian d’Or
Tawny Port, Bouchard 375,-
L: Portugal. R: Oporto. D: Tinta Barroca, Touriga Franca mm. P: Bouchard
Colchagua, Noble Botrytis, Viu Manent 0,5 l. 275,-
L: Chile. R: Central Valley. O: Colchagua. D: Semillion. P: Viu Manent
Mineral water & coffee
Mineral water, 25cl., DKK. 30,-
Mineral water, 75cl., DKK. 60,-
Coffee or tea, DKK 42,- pr. person
Homemade Petits fours, DKK. 40,- per person
Coffe, tea and Petit fours DKK. 75,- pr. person
Selection of digestive of the house (Brandy, Baileys & Grand Manier), 3cl., DKK. 65,-
All major credit cards are accepted. Please note that payment with both Danish and foreign credit cards are subject to an added fee.
Menu Q 4
4th quarter: October, November & December2013
At restaurant søren k we like to keep in step with the world in general and the seasons in particular. As a consequence we offer up our menus in tribute to the produce of the season – in our experience that makes for the tastiest foods, and it gives us the pleasure of experimenting with the freshest of produce from the market to boot.
À la carte menu
We compose a set menu as well as our à la carte menu. Our à la carte menu changes according to the offerings on the market. The à la carte card is mainly for smaller group less than 10-15 guests.
Seasonal menu
Our set menu makes it easy for our customers to choose and order well in advance. The menu is targeted at 10 people or more. Be aware that the same menu should be ordered for the entire group of guest. Please allow us at least 3 days to prepare for your visit! If some of the guests have allergies or are vegetarians we will take this into account, as long as were know it in advance.
In the following material, we suggest a good wine complimenting each course, if you do not wish this wine, we offer a number of other wines, at a good price. During the ordering process, you should consider choice of aperitif and whether or not you would like coffee, petit fours and choice of digestive. We will gladly provide you with guidance, so in case of any questions, please do not hesitate to contact our sales office. We look forward to receiving your order.
Menu 1
Porse marinated salmon with celery, mustard and malt
Wine suggestion: Alsace, Pinot Gris, Domaine Rieflé
Veal, roasted and braised, with pearl onions, beetroot, dill and port wine sauce
Wine suggestion: Côtes du Rhône, Seguret, Domaine Jean David
Baked apples with caramel, meringue and apple sorbet
Wine suggestion: Coteaux du Layon, “Les Greffiers”, Château de Passavant
Menuprice DKK. 395,-
Menu 2
Soup of Jerusalem artichoke and mussels with watercress
Wine suggestion: Bourgogne Aligoté, Pierre Morey
Roastet breast of mallard, confit, tarragon and brussels sprouts
Wine suggestion: Mendoza, Malbec, Mendel
Baked and fresh figs with salt, vanilla and walnut ice cream
Wine suggestion: Tawny Port, Bouchard
Menuprice DKK. 395,-
Menu 3
Fried scallops with cabbage, lemon confit and butter
Wine suggestion: Bourgogne Aligoté, Pierre Morey
Terrine of pork with caramelized endive, rye bread and apricot
Wine suggestion: Côtes du Rhône, Seguret, Domaine Jean David
Red deer with roasted mushrooms, parsnips and marrow
Wine suggestion: Dominio de Valdepusa, Caliza, Marqués de Griñón
Pear tart, pure and ice cream with crisp
Wine suggestion: Muscat de Rivesaltes, Domaine Cazes
Menuprice DKK. 465,-
Option
Selection of Scandinavian cheese with garniture
DKK 85,-
1 course 220/ 2 courses 325/ 3 courses: 395,-/ 4 courses 465 / 5 courses 490,-
Wine list
Bubbles
Cava Brut Reserva, Sumarroca, DKK 370,- L: Spanien. R: Penedès. D: Paredella, Xarel-lo, Macabeo & Chardonnay. P: Sumarroca
Cremant de Bourgogne, Bailly-Lapierre, DKK. 450,- L: Frankrig. R: Bourgogne. D: Pinot Noir. P: Bailly-Lapierre
Champagne, Brut Reserve, J. Charpentier, DKK. 530,- L: Frankrig, R: Champagne, D: Pinot Meunier & Pinot Noir. P: J. Charpentier
White wines
Rheingau, Riesling, Feinherb, Weingut Graf von Kanitz, DKK. 375,- L: Germany. R: Rheingau. D: Riesling P. Weingut Graf von Kanitz
Alsace, Pinot Gris, Domaine Rieflé 450,- L: Frankrig. R: Alsace. D: Pinot Gris. P: Domaine Rieflé
Sancerre, La Grande Châtelaine, Joseph Mellot, DKK. 550,- L: France. R: Loiré. O: Sancerre. M: La Grande Châtelaine. D: Sauvignon Blanc. P: Joseph Mellot
Bourgogne Blanc, Domaine Fourrier, DKK. 475,- L: France. R: Bourgogne. O: Bourgogne. D: Chardonnay. P. Domaine Fourrier
Rias Baixas, Albariño, Zarate, DKK. 425,- L: Spain. R: Galicien. O: Rias Baixas. D: Albariño. P: Zarate
Campania, Falanghina, Taburni Domus, DKK. 325,- L: Italy. R: Campania. O: Sannio. D : Falanghina. P: Taburni Domus
Red wine
Bourgogne Rouge, Jane et Sylvain 475,- L: Frankrig. R: Bourgogne. O: Hautes Côtes de Beaune, D: Pinot Noir. P: Domaine Huber-Verdereau
Côtes du Rhône, Seguret, Domaine Jean David 575,- L: Frankrig. R: Côtes-du-Rhône. O: Châteauneuf-du-Pape. D: Grenache, Mourvèdre & Syrah. P: Domaine Jean David
Emporda-Costa Brava, Saulò, Celler Espelt 325,- L: Spanien. R: Girona . O: Emporda-Costa Brava. D: Grenache & Carignan. P: Celler Espelt
Dominio de Valdepusa, Caliza, Marqués de Griñón 450,- L: Spanien. R: Castilla Y Leon. O: Dominio de Valdepusa. D: Syrah & Petit Verdot. P: Marqués de Griñón
Barbera d’Alba, Altavilla, Lano 375,- L: Italien. R: Piemonte. O: Alba. M: Altavilla. D: Barbera. P: Lano
Barbaresco, Produttori del Barbaresco 525,- L: Italien. R: Piemonte. O: Barbaresco. D: Nebbiolo. P: Produttori del Barbaresco
Mendoza, Malbec, Mendel 425,- L: Argentina. R: Mendoza. O: Lujan de Cujo. D: Malbec. P: Mendel
Sweet wine
Coteaux du Layon, “Les Greffiers”, Château de Passavant 525,- L: Frankrig O: Loire R: Coteaux du Layon D: Chenin Blanc P: Château de passavant
Moscato d’Asti, Bricco Riella, Cascina Pian d’Or 325,- L: Italien, R: Piemonte. O: Asti. M: Bricco Riella. D: Moscato. P: Cascina Pian d’Or
Tawny Port, Bouchard 375,- L: Portugal. R: Oporto. D: Tinta Barroca, Touriga Franca mm. P: Bouchard
Colchagua, Noble Botrytis, Viu Manent 0,5 l. 275,- L: Chile. R: Central Valley. O: Colchagua. D: Semillion. P: Viu Manent
Mineral water & coffee
Mineral water, 25cl., DKK. 30,- Mineral water, 75cl., DKK. 60,- Coffee or tea, DKK 42,- pr. person Homemade Petits fours, DKK. 40,- per person Coffe, tea and Petit fours DKK. 75,- pr. person Selection of digestive of the house (Brandy, Baileys & Grand Manier), 3cl., DKK. 65,-
All major credit cards are accepted. Please note that payment with both Danish and foreign credit cards are subject to an added fee.
Party in the Black Diamond at søren k
Søren k has many years of experience with catering for weddings, anniversaries and birthdays. We have the perfect settings with a fantastic view of Copenhagen harbour, stylish Scandinavian design, excellent service and quality food and wine. A big party is a unique event and we have a lot experience in catering to your specific wishes.
We will help plan your event, so all you have to do is relax and enjoy the evening, reassured that everything is taken care of. Below we have sketched an offer for a complete party package. Extra features can be added to the offer, or you can choose to create a unique menu including wine, desserts, bar, etc., tailored to your needs and budget.
Party Package1 glass of bubbly & salty snacks
3 course dinner with house wines ad libitum & ice water
Coffee and tea, petit four & 1 avec
Free bar with beer, wine and sodas for 2 hours
Late night soup
DKK 1100,- pr. person
Please note!
The above offer is valid for a minimum of 40 guests, starting at 6PM and finishing at 2AM.
We have a maximum capacity of 140 guests.
Additional features could include canapés, extra serving of aperitif, extra courses, more expensive wines, extended opening hours, bar with spirits, jukebox or other wishes you may have. We even have the opportunity to offer a special discount on accommodation at Admiral Hotel at events with us.
The aperitif will be served on the terrace outside the restaurant or in the Atrium of the Black Diamond, depending on the weather. Dinner is served in the restaurant, coffee and tea in our café, and the bar will be set up in the restaurant where the later part of the party will take place.
We will be happy to plan and create the best possible setting for your event.
Tips and advice for planning an event
Aperitif
Is a single serving of aperitif sufficient or would you require a top off? Do you have special requests regarding the choice of aperitif, and would you like a serving of canapés alongside?
Toastmaster
It is a good idea to select a toastmaster to coordinate speeches, songs and entertainment with the waiting staff, so everything runs smoothly during dinner.
Decorations/table layout
Think about how you would like the tables to be set up and whether you require extra table decorations. Normally we place 8 to12 guests at long tables, so everybody can enjoy the view of the harbour. White tablecloths and cloth napkins, along with simple flower arrangements are included in the standard price. If you require additional decorations, these can be ordered through us, but you can also choose to bring them yourself.
Seating plan/menus
The waiting staff will introduce the courses as they are served, but a written menu on the table may be a good idea. A seating plan on display will help guests to find their seat. Think about whether you would like us to place the name cards at the tables or take care of that yourself.
Presents
Think about whether the presents are to be opened at the party or whether it would be better to wait until the day after. If they are opened during the party, we recommend that it be after dinner while the guests are drinking coffee, in which case we will be happy to set up a table for the presents in the café area. Think about how to get the presents home after the party, and select a person to be in charge of that. It is possible to leave the presents with us, and then pick them up the next day.
Music
Would you like dancing after the dinner? And would you like a jukebox, a DJ or a band? Jukebox can be arranged through us, and we will be happy to recommend a DJ. If you have booked a band, they are more than welcome to visit us on beforehand to view the space.
Schedule
We will work out an estimated schedule with you for the evening.
Weddings
In our experience, weddings include a lot of speeches and songs, therefore we estimate the dinner itself will take 3-4 hours, and we recommend that you plan to start quite early. If making it to the first dance as husband and wife before midnight is important to you, we will make a schedule that accommodates that wish. Think about whether the music to the bridal waltz is to be played on the jukebox or by a band. We have our own bakery, and would be pleased to make your special "cake of the life". Together we will find the right content and decoration of the cake.
Please note
All major credit cards are accepted. Please note that payment with both Danish and foreign credit cards are subject to an added fee.
Lunch offers for groups
For groups of more than 10 guests, we are pleased to offer the above. To ensure the best possible service to our groups and other guests, we kindly ask you to order the menu and beverages minimum 3 days prior to the arrival.
Lunch platter of the day
Pickled herring, cold fish, warm meat or poultry, salad and cheese
DKK. 215,- per person
Scandinavian lunch platter
søren k’s marinated salmon with dill and brandy and cress
Salad of shrimps from Norway with dill and cucumber
Breast of fried chicken with pea purée and cauliflower
“Spelt” grains with chervil, cabbage, apple vinegar and roasted hazelnuts
Baked beets with parsley and goat cheese from Kirk
Mashed potatoes with lovage and rapeseed oil from Bornholm
Selection of Scandinavia cheeses
Bitter salads, Vesterbotten cheese and shallots
Apple Compote with macaroons and marinated cranberries
DKK. 255,- per person
Lunch dish
Veal cut of the day with greens and sauce
DKK. 175,- per person
Lunch menu of the day
2 course lunch menu selected by the chef on the day
starter and main course
DKK. 215,- per person
3 course lunch menu selected by the chef on the day
starter,main course and dessert
DKK. 295,- per person
Wine menu
1 glass of white wine & 1 glass of red wine customized to menu of the day
DKK. 145,- per person
1 glass of white wine, 1 glass of dessert wine and 1 glass of red wine customized to menu of the day
DKK. 210,- per person
Please see our terms of booking here.
All major credit cards are accepted. Please note that payment with both Danish and foreign credit cards are subject to an added fee.
Terms of booking
Terms of booking
Private function menu and wines
Our set private function menu makes it easy for clients to choose and order well in advance.
For parties of more than 10 people we would like a menu order in advance. That way we can make sure you get the best possible service, on the level for which we are well-known. Our set menu makes it easy to choose and order well in advance, and as several of the menu items demand a good deal of preparation, we need the order at least 2 days before your party.
It is important for us to have an identical menu for the entire party. Upon request in advance, we will of course change certain elements due to religious or allergic reasons,
In the following material we will recommend a suited wine for each dish, but other wines are of course available at a good price.
When booking please inform us about which aperitif you would like, and whether you would like coffee, petit fours and spirits after dinner.
Receptions
We are happy to cater for receptions and other functions in the Atrium of the Diamond or in søren k.
A minimum of 25 people is required, but please contact us about receptions for smaller groups.
Catering for meetings and conferences
Restaurant søren k caters for your meetings, courses or conferences!
We are able to provide smaller og larger servings in all of the conference rooms in the Diamond. We have put together a number of set packages, but are happy to create a tailor-made package to suit your particular needs. If possible we prefer booking and orders 2 weeks in advance, and for functions for more than 100 people we would prefer 4 weeks advance notice.
We recommend that you contact the booking office of the Royal Library regarding booking of conference rooms, and then contact our sales office for inquiry regarding catering. Conference Room Booking can be contacted by mail booking@kb.dk or by phone at 3347 4880. For more information about the Conference Room facilities please visit the Black Diamond's website or see: http://www.kb.dk/da/dia/lokaler/.
To contact our sales office please call 3347 4949 or mail soerenk@kb.dk.
We are looking forward to receiving your booking.
Terms of booking
Prices
All prices include VAT and service. We reserve rights to changes and price adjustments.
Billing
It is possible to arrange for the bill to be sent to you, but please remember responsible arranger's signature on the receipt. Payment is due within 8 days. If the invoice is sent to foreign countries there will be a additional charge of DKK 200,-.
Credit cards
All major credit cards are accepted. Please note that payment with both Danish and foreign credit cards are subject to an added fee.
Cancellation policy
Cancellation later than 4 weeks before the date of the event is not possible, and is subject to payment of up to 100 % of the amount. This includes both food and beverages, unless other arrangements have been made in advance. Additions to your food and beverage order can be made up to 8 days before the event, unless other arrangements have been made.
Cancellation of larger parts of the menu or beverages can be made no later than 4 weeks before the event, smaller changes can be made up to 8 days before the event.
No show
By no show payment will 100 % of the amount.
Final number of participants
The final number of participants is needed 8 days before the event, and cannot be reduced to less than 50 % of the original number.
Less than 8 days before the event no more changes in numbers can be made and payment will be claimed for the number ordered for by that date. This includes food as well as beverages.
If you are unable to meet these terms, please contact us in advance for other possible arrangements.
We are looking forward to seeing you in søren k!
We cater for many company and private dinners, but are also capable of catering for company parties, as well as weddings, birthdays, jubilees, etc, where you have the whole restaurant to youselves. In summer the aperitif can be enjoyed on the harbour front and dinner can be served either in the restaurant or our private function room, Regine. Coffee is served in the espresso bar Øieblikket, and the party continues in søren k.
At restaurant søren k we like to keep in step with the world in general and the seasons in particular. As a consequence we offer up our menus in tribute to the produce of the season– in our experience that makes for the tastiest foods, and it gives us the pleasure of experimenting with the freshest of produce from the market to boot. We compose a set menu as well as our à la carte menu. Our à la carte menu changes according to the offerings on the market. You can find our current à la carte menu here. The à la carte card is mainly for smaller group less than 10-15 guests.
Good advice
Our set menu makes it easy for our customers to choose and order well in advance. The menu is targeted at 10 people or more. Be aware that the same menu should be ordered for the entire group of guest. Please allow us at least 3 days to prepare for your visit! If some of the guests have allergies or are vegetarians we will take this into account, as long as were know it in advance.
It is important that the entire party orders the same menu. However, we are happy to change courses due to religious beliefs or allergies, as long as we are notified in advance.
In the following material, we suggest a good wine complimenting each course, if you do not wish this wine, we offer a number of other wines, at a good price. During the ordering process, you should consider choice of aperitif and whether or not you would like coffee, petit fours and choice of digestive. We will gladly provide you with guidance, so in case of any questions, please do not hesitate to contact our sales office by phone at 3347 4949 or via mail at soerenk@kb.dk.
We look forward to receiving your order.