Lunch menu

1 glass of champagne and 3 oysters  180,-         

 

Limfjords oysters

Served natural with lemon and vinaigrette
A piece 30,-               
½ dozen 160,-

Fried herring

Potatoes in mustard cream 95,- 

Brantevik herring

Salted and pickled herring served with Västerbotten cheese 85,-

Herring from Thy

Curry, celeriac and apple 75,-

Assortment of herring

Three kinds of herring with garnish 135,-

Soup

Consommé of beef, tongue and chervil 95,-   

Smoked salmon

Mayonnaise of cep, Roe and crispy rye bread 115,-

Toast with shrimps                            

Herb mayonnaise and toast 130,-                    

Salad

Pear, Skt. Clemens, walnuts and Sherry vinaigrette 85,-                                    

Foie gras terrine                   

Apple, hazelnut and brioche 140,-

Tatar of beef

Bitter salad, yolk and fries 140,-

Homemade pasta

Browned butter, garlic and herbs 115,-
Option: Crab 55,-                                            

Baked cod

Brandade, spinach, apple and fish fumé 165,-   

Red deer

Parsnip, green cabbage and lingon berry 195,-

Two course lunch menu 215,-

- Please ask the waiter

Wine menu 125,-

- 1 glass of white wine and 1 glass of red wine

 

All major credit cards are accepted. Please note that payment with both Danish and foreign credit cards are subject to an added fee. 

 

Desserts

Chocolate fondant

Vanilla ice cream and blackcurrant 105,-

 
Poached pear

Tarragon and liquorish ice cream 95,-           

Sherbet and ice cream

Tree kinds 85,-

Cheese

Scandinavian cheeses with garniture 100,-

 
Chocolate Diamonds

3 pieces 35,-