Starters

1 glass of champagne and 3 oysters 180,-         

 
Limfjords oysters

Served natural with lemon and vinaigrette
A piece 30,-                          
½ dusin 160,-

Smoked salmon                   

Mayonnaise of cep, Roe and crispy rye bread 125,-

Soup

Consommé of beef, tongue and chervil 115,-         

Foie gras terrine

Apple, hazelnut and brioche 140,-

Fried scallips

Butternut cream, lintels, almonds and garlic 135,-       

                                                                                                                                 

 

Menus

Smoked salmon

Mayonnaise of cep, Roe and crispy rye bread   

Soup

Consommé of beef, tongue and chervil 

Veal

Fried sweet breads, cream of Jerusalem artichoke and sauce bordelaise

Cheese

Epoisses with crotons

Poached pear

Tarragon and liquorish ice cream 

5 courses 490,-

Matching Wine menu

5 glass' of wine kr. 490,-

 

All major credit cards are accepted. Please note that payment with both Danish and foreign credit cards are subject to an added fee. 

Main courses

Homemade pasta

Browned butter, garlic and herbs 155,-
Option: Crab 65,-

Today's fish

Ask the waiter, price of the day

Today s cut of Veal

Fried sweet breads, cream of Jerusalem artichoke
and sauce bordelaise 235,-

Red deer

Parsnip, green cabbage and lingon berry 245,-

 

Desserts

Chocolate fondant

Vanilla ice cream and blackcurrant 105,-

Poached pear

Tarragon and liquorish ice cream 95,-                         

                                                                                                

Sherbet and ice cream

Tree kinds 85,-

Cheese

Scandinavian cheeses with garniture 100,-

Chocolate Diamonds

3 pieces 35,-